Nerdy Fairy Blog
Anise Hyssop Peach Crisp (Garden Spells Recipe)
We meet Claire Waverly who is an incredible cook that deftly weaves herbs into her dishes. With unusual combinations like chicken chamomile soup and nasturtium mayo smeared on tea cakes, her food is herb-infused and delicious. And so, peaches with anise hyssop-infused honey all tucked up in a summertime bookish recipe for peach crisp might just be something she would have on the menu!
Hobbit-Inspired Lemon Balm Cheesecake Recipe for Second Breakfast
A favorite friend in my own little hobbit garden during the warm days of summer is lemon balm. It seems like I can never get enough of the uplifting vibrantly green, lemony leaves!
Topped with delicious berries and pretty flowers, enjoy this lemon balm cheesecake recipe as a delightful dessert or even a quick, tasty second breakfast fit for a hobbit who is ready to get back out in the garden with the flowers.
The Apothecary Pantry: Making Floral-Infused Honey for Cozy Reading Days
Making little jars of honey infused with flowers all full of aroma and, perhaps, a bit of kindness, is a way to embrace those miracles and be part of the beauty of the moment. It is a way of grounding and enjoying life. Pair floral-infused honey drizzled over a bit of cake or sweetening a cup of tea with your favorite blossom-filled cozy fantasy for an immersive reading experience. Find a suggested reading list too!
Pooh Bear’s Peaceful Honey Cake with Lemon Balm & Chamomile
The beloved Pooh Bear is celebrated in all his honey-loving ways with this tasty cake. Lemon balm and chamomile are infused into the honey making the cake even more delicious while adding a laid-back flair so typical of Pooh Bear.