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We’re always looking for new books, movies, and TV shows to inspire our process. Feel free to send out the form on our Contact page to let us know your favorite novels!
Enjoy this post with a child or with the child within!
Summer is in full swing. The days are hot and long, beckoning forth lovely little plants everywhere! It is the perfect time for an adventure, to go searching for happy, lovely child-friendly herbs that commonly grow this time of year. Often referred to as weeds, these plants are powerful herbal allies, nutritious, and tasty! Take a walk and see if you can find them in your neighborhood.
A favorite friend in my own little hobbit garden during the warm days of summer is lemon balm. It seems like I can never get enough of the uplifting vibrantly green, lemony leaves!
Topped with delicious berries and pretty flowers, enjoy this lemon balm cheesecake recipe as a delightful dessert or even a quick, tasty second breakfast fit for a hobbit who is ready to get back out in the garden with the flowers.
Historically lilacs were used to protect against evil and negativity. People planted them around their homes to provide safety and welcome calm. And if you have read the book Practical Magic by Alice Hoffman, this all might make you ponder a bit. Lilacs do indeed take up a prominent role in the book (but not the movie!).
Read on for discussion about lilacs in Practical Magic by Alice Hoffman and instructions for making lilac infused honey as well as information about the benefits of lilacs in herbalism.
Ever dreamed of tea at The Mudpuddle? Of sipping a cup of tea with Minerva? This Orange Blossom Black Tea recipe is a soothing, aromatic blend of citrus, lavender, and vanilla. A relaxing, floral brew for magical mornings and bookish respite. It is perfect for fans of The Mudpuddle Manual of Natural Magic by Ciara Blume.
We’re always looking for new books, movies, and TV shows to inspire our process. Feel free to send out the form on our Contact page to let us know your favorite novels!
We meet Claire Waverly who is an incredible cook that deftly weaves herbs into her dishes. With unusual combinations like chicken chamomile soup and nasturtium mayo smeared on tea cakes, her food is herb-infused and delicious. And so, peaches with anise hyssop-infused honey all tucked up in a summertime bookish recipe for peach crisp might just be something she would have on the menu!