What would an retired undead orc use to stock the pantry at his cozy restaurant? As a thoughtful cook invested infusing flavor into each bite of his food, I would suspect he would stock up on supplies made with herbs infused into everyday staples such as oils, vinegars, salts, and honeys. If you read Recipes For An Unexpected Afterlife by Deston J. Munden, you might be asking yourself this same question. This is a cozy, heartfelt story left me hungry and ready to get cooking!